NON-ALCOHOLIC TROPICAL RUM
A distilled golden and spicy blend, packed with dark pineapple tropical notes, ginger & kola nut spices.
A tropical blend of pineapple, coconut, ginger, black cardamom, vanilla, kola nut & lime.
Simply serve with ginger ale over ice.
Pour 50ml of Dark & Spicy over ice, add a generous squeeze of lime and top with ginger ale for a flavour fiesta! Finish with a lime garnish and pineapple leaves.
We’re a passionate bunch which means we spend time getting things just right, or ‘perfecto’ as they say in Colombia. Our distillation process is a thing of joy. We hunt down the tastiest tropical ingredients and spices before distilling and blending our unique flavours inside modern stainless-steel drums. We distil for 48 hours extracting our zingy, zesty and spicy exotic flavours, and by day two everything smells incredible. This joyful distillation is then left to mature for another two weeks before we bottle and bring along to our next fiesta!
