Light & Zesty With Tonic
Method
Pour 50ml of Light & Zesty over ice and top with tonic, and garnish with a fresh Inca berry. Time to party?
Tropical Inspiration
Our serves
Tropi-cali
Ingredients
50ml Light & Zesty
20ml Pineapple Juice
15ml Fresh Lemon Juice
15ml 2:1 Sugar Syrup or Gomme
6-8 Mint Leaves
Method
Shake it, strain it and garnish with a sprig of mint.
Caleño Collins
Ingredients
50ml Light & Zesty
10ml Fresh Lemon Juice
10ml 2:1 Sugar Syrup or Gomme
Method
Top with soda & a slice of lemon zest.
El Dorado
Ingredients
50ml Light & Zesty
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice
Method
Muddle the Inca berries, churn with crushed ice and garnish with a fresh golden Inca berry.