Our serves

Light & Zesty With Tonic

Ingredients

50ml Light & Zesty

200ml Indian Tonic Water


Method

Pour 50ml of Light & Zesty over ice and top with tonic, and garnish with a fresh Inca berry. Time to party?

Tropi-cali

Ingredients

50ml Light & Zesty
20ml Pineapple Juice
15ml Fresh Lemon Juice
15ml 2:1 Sugar Syrup or Gomme
6-8 Mint Leaves


Method

Shake it, strain it and garnish with a sprig of mint.

Caleño Collins

Ingredients

50ml Light & Zesty
10ml Fresh Lemon Juice
10ml 2:1 Sugar Syrup or Gomme


Method

Top with soda & a slice of lemon zest.

El Dorado

Ingredients

50ml Light & Zesty
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice


Method

Muddle the Inca berries, churn with crushed ice and garnish with a fresh golden Inca berry.