Our serves

Caleño Collins

Ingredients

50ml Light & Zesty
10ml Fresh Lemon Juice
10ml 2:1 Sugar Syrup or Gomme


Method

Top with soda & a slice of lemon zest.

Menta Rica

Ingredients

50ml Dark & Spicy

22.5ml Lime Juice

15ml Vanilla Syrup

10 to 12 Mint Leaves

Top with Soda


Method

Pour 50ml of Dark & Spicy over crushed ice.
Add the fresh lime juice, vanilla syrup and mint leaves.

Top with soda and stir.

Café de Cali

Ingredients

50ml Light & Zesty
25ml Espresso
10ml 2:1 Sugar Syrup or Gomme


Method

Finish with a dash of tonic water.

Menta Fresh

Ingredients

50ml Light & Zesty
15ml Fresh Lemon Juice
15ml 2:1 Sugar Syrup or Gomme
6-8 leaves of Fresh Mint
Top with Soda Water


Method

Pour over ice, smack the mint in the palm of your hand to release the oils and top with soda.