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Cacao-leño

Ingredients

50ml Caleño Dark & Spicy
1 tsp of cacao powder
75ml coconut milk drink
10ml of single cream
2 tsp of agave nectar


Method

In a shaker, add the Caleño Dark & Spicy, cocoa powder, coconut milk, single cream and agave nectar and stir well. Pour into a shallow glass over ice and garnish with a piece of
dark chocolate. Serve and en-JOY!

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NON-ALCOHOLIC TROPICAL RUM

A rich blend of pineapple, coconut, ginger, black cardamom, vanilla, kola nut & lime. Order a 50cl bottle today and receive four FREE* cans of Double Dutch mixers! *T&Cs apply, ends 01.02.22

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