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Founder Ellie Webb Dancing

From Bogota to Bristol

Sometimes in life, when you can’t find what you need, it’s time to make it yourself.

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Serves

Light & Zesty With Tonic

Ingredients

50ml Light & Zesty

200ml Indian Tonic Water


Method

Pour 50ml of Light & Zesty over ice and top with tonic, and garnish with a fresh Inca berry. Time to party?

All Serves

Dark & Spicy with Ginger Ale

Ingredients

50ml Dark & Spicy

200ml Ginger Ale

15ml Fresh Lime


Method

Pour 50ml of Dark & Spicy over ice, add a generous squeeze of lime and top with ginger ale for a flavour fiesta!

All Serves

Tropi-cali

Ingredients

50ml Light & Zesty
20ml Pineapple Juice
15ml Fresh Lemon Juice
15ml 2:1 Sugar Syrup or Gomme
6-8 Mint Leaves


Method

Shake it, strain it and garnish with a sprig of mint.

All Serves

Rhythm on the Rocks

Ingredients

50ml Dark & Spicy

30ml Fresh Orange (squeezed)

25ml Cinnamon Syrup

Top with Ginger Beer


Method

Pour 50ml of Dark & Spicy over ice.

Add the fresh orange juice and cinnamon syrup and top with fiery ginger beer to get your shimmy on.

All Serves

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