An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!
50ml Caleño Dark & Spicy – 50ml
15ml Sugar syrup
1 Fresh lime
6-8 Fresh mint leaves
Smack the mint and add into a highball glass with lime wedges before giving them a muddle. Pour in Caleño Dark & Spicy and sugar syrup, give it a stir and top with soda water. Garnish with a large sprig of mint and a wedge of lime on top.