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Tropical Nojito

Ingredients

50ml Caleño Dark & Spicy – 50ml

15ml Sugar syrup

1 Fresh lime 

6-8 Fresh mint leaves

Soda water


Method

Smack the mint and add into a highball glass with lime wedges before giving them a muddle. Pour in Caleño Dark & Spicy and sugar syrup, give it a stir and top with soda water. Garnish with a large sprig of mint and a wedge of lime on top.

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NON-ALCOHOLIC TROPICAL RUM

An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!

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