NON-ALCOHOLIC TROPICAL GIN
A distilled, light and zesty blend of tropical, citrus and spice botanicals, featuring our iconic golden Inca berry.
A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Simply serve with tonic over ice and garnish with pineapple!
Fill your favourite glass with ice and pour over 50ml of Caleño Light and Zesty. Top with 200ml tonic water and garnish with a wheel of pineapple and pineapple leaves!
Our distillation process is a thing of joy. We hunt down the tastiest tropical ingredients inspired by the delicious flavours of Colombia, before distilling our two unique flavours (Light & Zesty and Dark & Spicy) inside modern stainless-steel drums. The fruits and spices sing and dance whilst they’re distilled inside for 48 hours, extracting every drop of their bold exotic flavours. The party’s not over yet – we then leave the distillation to mature for another two weeks before we pour with joy into our beautiful bottles and bring them along to our next fiesta!
