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Tropical Passion Fruit Martini

Ingredients

50ml Caleño Light & Zesty 

10ml Vanilla syrup 

25ml Passion fruit purée 

15ml Freshly squeezed lime juice 

Fresh Passion fruit


Method

Shake Caleño Light & Zesty, vanilla syrup, passion fruit purée and lime juice in an ice-filled shaker until cold. Strain with a Hawthorne strainer and sieve your cocktail into a chilled coupe glass before garnishing with half a passion fruit.

 

READY TO TRY?

NON-ALCOHOLIC TROPICAL GIN

A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.

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