A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Tropical Watermelon Cooler
Ingredients
50ml Caleño Light & Zesty
150ml watermelon juice
1/2 lime, juiced
1 tsp agave nectar
2 sprigs of mint
Method
In a shaker add the Caleño Light & Zesty, watermelon juice and lime juice, agave nectar and two sprigs of mint. Muddle the mint and then shake well. Pour into a tumbler full of ice and garnish with another sprig of mint, serve and en-JOY!
