A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Tropical Aromatic Spritz
Ingredients
50ml Caleño Light & Zesty
100ml squeezed orange juice
2 passion fruits
1/2 tbsp maple syrup
Soda water
Orange wheel (to garnish)
Passion fruit pulp (to garnish)
Method
Fill a glass with ice and pour over the Caleño Light & Zesty, orange juice, passion fruit pulp and maple syrup, and stir well. Top with soda water and garnish with passion fruit seeds and an orange wheel. Serve and en-JOY!
