An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!
Spiced Trop-Chocolate
Ingredients
50ml Caleño Dark & Spicy
1 tsp of cacao powder
75ml coconut milk drink
10ml of single cream
2 tsp of agave nectar
Method
In a shaker, add the Caleño Dark & Spicy, cocoa powder, coconut milk, single cream and agave nectar and stir well. Pour into a shallow glass over ice and garnish with a piece of
dark chocolate. Serve and en-JOY!
