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An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!
Café de Cali
Ingredients
50ml Light & Zesty
25ml Espresso
10ml 2:1 Sugar Syrup or Gomme
Method
Finish with a dash of tonic water.
50ml Light & Zesty
25ml Espresso
10ml 2:1 Sugar Syrup or Gomme
Finish with a dash of tonic water.
NON-ALCOHOLIC TROPICAL RUM
An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!