El Dorado
Ingredients
50ml Light & Zesty
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice
Method
Muddle the Inca berries, churn with crushed ice and garnish with a fresh golden Inca berry.
50ml Light & Zesty
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice
Muddle the Inca berries, churn with crushed ice and garnish with a fresh golden Inca berry.