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El Dorado

Ingredients

50ml Light & Zesty
3-4 Inca Berries
25ml 2:1 Sugar Syrup or Gomme
10ml Fresh Lemon Juice


Method

Muddle the Inca berries, churn with crushed ice and garnish with a fresh golden Inca berry.

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NON-ALCOHOLIC TROPICAL RUM

An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!

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