A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Tropical Pineapple Daiquiri
Ingredients
50ml Caleño Light & Zesty
30ml Pineapple juice
30ml Freshly squeezed lime juice
10ml Agave syrup
Fresh Pineapple wedge
Method
Shake Caleño Light & Zesty, pineapple juice, lime juice and agave syrup in an ice-filled shaker until cold. Strain with a Hawthorne strainer and sieve your cocktail into a chilled coupe glass before garnishing with a large wedge of pineapple on the side of the glass.
