A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Tropical Passion Fruit Martini
Ingredients
50ml Caleño Light & Zesty
10ml Vanilla syrup
25ml Passion fruit purée
15ml Freshly squeezed lime juice
Fresh Passion fruit
Method
Shake Caleño Light & Zesty, vanilla syrup, passion fruit purée and lime juice in an ice-filled shaker until cold. Strain with a Hawthorne strainer and sieve your cocktail into a chilled coupe glass before garnishing with half a passion fruit.
