Caleño was born out of personal frustration. Founder Ellie was on an alcohol-free night out with friends, getting down to some Latin funk. But something was bugging her. Why should not drinking mean not having fun? She felt uninspired by the alcohol-free drinks on offer and decided it was time to bring some joy to not drinking.

Caleño first came to life in Ellie’s kitchen, but it was 5,000 miles later on a trip back to Colombia when she felt re-inspired by her Latin roots. After soaking up the vibrant colours, tropical flavours, and Latin beats of her family’s homeland, she returned home to bottle it.

Serves

Light & Zesty With Tonic

Serve with a smile
Ingredients

50ml Light & Zesty

200ml Indian Tonic Water


Method

Pour 50ml of Light & Zesty over ice and top with tonic, and garnish with a fresh Inca berry. Time to party?

All Serves

Dark & Spicy with Soda and Lime

Serve with a smile
Ingredients

50ml Dark & Spicy

200ml Soda

15ml Fresh Lime


Method

Pour 50ml of Dark & Spicy over ice, add a generous squeeze of lime and top with soda for a flavour fiesta!

All Serves