An exotic blend of pineapple, coconut, ginger, vanilla, kola nut & lime. Deliciosa!
Medellín Mule
Ingredients
50ml Dark & Spicy
20ml Lime Juice
15ml Ginger Cordial
15ml Agave Syrup
25ml Aquafaba/Chickpea water or 5/6 drops of Ms. Better’s Bitters
Method
Pour 50ml of Dark & Spicy into a cocktail shaker, add the other ingredients and give it a good shake without ice.
Then, add ice to cool the mix and shake it like a polaroid picture.
Strain, serve and enjoy.