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Some zingy, zesty drinks to get the party started
50ml Caleño 200ml Indian Tonic Water
Fill your glass with ice and add 50ml Caleño. Twist it with tonic - the ultimate dancer partner. Garnish with an Inca berry for a tropical sensation!
50ml Caleño20ml Pineapple Juice15ml Fresh Lemon Juice15ml Demerara Gomme (or regular gomme)6-8 mint leaves
Shake it, strain it and garnish with a sprig of mint
50ml Caleño3-4 Inca Berries25ml Raw Honey Syrup (2:1)10ml Fresh Lemon Juice
Muddle the Inca berries, churn with crushes ice and garnish with the Golden Inca Berry
50ml Caleño25ml Espresso10ml Gomme
Finish with a dash of tonic water
50ml Caleño25ml Fresh Lime Juice15ml Gomme5ml Monin Anise Syrup5-10 drops of MS Betters Miraculous Foamer
Shake, dry shake & strain and garnish with a star anise
50ml Caleño 10ml Fresh Lemon Juice 10ml Gomme or 2:1 honey
Topped with soda water & a slice of lemon zest
50ml Caleño1 whole fresh passionfruit15ml Vanilla Syrup
Top with soda and serve over ice
50ml Caleño 10ml Lime juice Top with Pineapple Juice
Serve over ice and garnish with an Inca berry
20ml Passionfruit Syrup
20ml Lemon juice
Top with tonic
Serve over ice and garnish with a passionfruit wheel
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